A homestyle rustic terrine packed full of flavour, enjoy with a good soughdough and cornichons. (3.5 hours plus 24 hours marinating)
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Like a lighter sister to Créme Brulee, this is a classic dish that never goes out of style. Silky smooth custard contrasts with the bite of a great caramel. Don't be put off by a fear of getting them out of their molds, it's really easy. (2 hours)
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Rich velvety eggs make a really simple and delicious breakfast in next-to-no-time. (10 minutes)
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One of my favourite childhood memories, a declious gooey centered version of egg soldiers that is ten times better than ordinary old toast. (20 min plus 2 hrs cooling)
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The brioche is light and fluffy with a subtle sweetness that pairs beautifully with the pesto. A legendary and lucious breakfast. (15 min)
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Caesar salad is an old time classic, for me it's about respecting the true prime ingredients of the Caesar and most importantly getting the textures just right. (20 min)
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