How should I store eggs to keep them fresh?
Keep them refrigerated and only take them out about 30 minutes before you will use them. Eggs can absorb flavours and odours so keep them in their cartons, pointed end down. And avoid washing them until they're ready to be used.
Egg whites will keep up to two days in the fridge or can be frozen. Thaw when needed and make sure to use them the same day. Eggs yolks can be kept in refrigerated and covered with water for one to two days at most.