Country Terrine
ecoeggs 
A homestyle rustic terrine packed full of flavour, enjoy with a good soughdough and cornichons. (3.5 hours plus 24 hours marinating)
Everyday Gourmet,
French,
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Copyright © 2011
H&L Premium Free Range Egg Farms.
PO BOX 699, Northbridge NSW 1560
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If you have what you consider to be the perfect egg recipe send it to us. If we agree, we'll consider posting it on the site with a credit to the contributor. More recipes are available from the Australian Egg Corporation Limited (AECL) website.
ecoeggs 
A homestyle rustic terrine packed full of flavour, enjoy with a good soughdough and cornichons. (3.5 hours plus 24 hours marinating)
Like a lighter sister to Créme Brulee, this is a classic dish that never goes out of style. Silky smooth custard contrasts with the bite of a great caramel. Don't be put off by a fear of getting them out of their molds, it's really easy. (2 hours)
Zoe B Pullin
A delicious and nutritious breakfast. (10 min)
Rich velvety eggs make a really simple and delicious breakfast in next-to-no-time. (10 minutes)

One of my favourite childhood memories, a declious gooey centered version of egg soldiers that is ten times better than ordinary old toast. (20 min plus 2 hrs cooling)