If you have what you consider to be the perfect egg recipe send it to us. If we agree, we'll consider posting it on the site with a credit to the contributor. More recipes are available from the Australian Egg Corporation Limited (AECL) website.
Like a lighter sister to Créme Brulee, this is a classic dish that never goes out of style. Silky smooth custard contrasts with the bite of a great caramel. Don't be put off by a fear of getting them out of their molds, it's really easy. (2 hours)
One of my favourite childhood memories, a declious gooey centered version of egg soldiers that is ten times better than ordinary old toast. (20 min plus 2 hrs cooling)