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« Our egg printer is experiencing a few temporary issues | Main | Zoe's Healthy Baked Eggs with Avocado, Corn and Feta »
Wednesday
Jul182012

Justine's Créme Caramel

Like a lighter sister to Créme Brulee, this is a classic dish that never goes out of style. Silky smooth custard contrasts with the bite of a great caramel. Don't be put off by a fear of getting them out of their molds, it's really easy. For the full recipe and other delicious treats from Everyday Gourmet featuring ecoeggs free range eggs see our recipes blog.

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