Wednesday
Jul182012
Wednesday, July 18, 2012 Justine's Créme Caramel
by
ecoeggs
ecoeggs Like a lighter sister to Créme Brulee, this is a classic dish that never goes out of style. Silky smooth custard contrasts with the bite of a great caramel. Don't be put off by a fear of getting them out of their molds, it's really easy. For the full recipe and other delicious treats from Everyday Gourmet featuring ecoeggs free range eggs see our recipes blog.
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