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« New shade shelters offer improved protection on the range | Main | Justine's Brioche Buns with Smoked Salmon, Poached Eggs and Pesto »
Wednesday
Apr252012
DateWednesday, April 25, 2012

Nadia's Healthy Mushroom and Capsicum Omelette

by Authorecoeggs

Nadia Rodman from Curves is in the EG kitchen with Justine to cook a healthy omelette. Nadia explains how free range eggs are great source of nutrition and a healthy balance of essential fats like Omega 3 and 6. For the full recipe and other delicious treats from Everyday Gourmet featuring ecoeggs free range eggs see our recipes blog.

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