The Time Hotel has a quirky sense of humour

Thanks to Rodney for sending us this amusing story. This boutique hotel in New York decided to line the bottom of their elevator shaft with open cartons of fresh eggs! Each time the elevator descends to the bottom it comes to rest very close to crushing the eggs. We are are not sure if they are all real or even if they are still there. We know they are not ecoeggs, but hopefully they are free range. If anyone knows more, let us know in the comments.

Image courtesy of oyster.com hotel reviews

Comments

[Jane]

ha... thats awesome but seems like a real waste of good food doesn't it?