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Jane A Barnes

B.Sc (Hons)
Dip Nutn & Diet, APD

Consultant Nutritionist and Dietician

Jane has received high qualifications studying in both Australia and the UK and her professional associations include the Dietitians Association of Australia (ex – officer bearer), the Nutrition Society of Australia, and the Food Media Club. She has published numerous successful books and is a regular contributor to Australian Table and Slimming. Jane has been an active director of Foodsense Pty Ltd since 1988. This successful Sydney based company provides common-sense nutrition information to the general public, food industry and regulatory authorities. Foodsense is endeavouring to promote better food understanding, enabling manufactures to produce nutritionally advantageous products and consumers to enjoy healthier eating and living.

Professor David Farrell

MRAC, MScA, PhD, DRur Sc, FASAP

David held a personal chair at the University of New England; became director of the Queensland Poultry & Development Centre in 1994, and is currently a research consultant in the School of Land, Crop and Food at the University of Queensland.

He has published over 400 scientific papers and articles on a wide range of topics.

David has been interested in poultry science and human nutrition for almost 40 years.

He started to investigate the importance of the omega-3 fats 20 years ago and holds a patent on methods of enrichment of the hen’s egg with these fats. The enrichment of the egg with omega-3 fats, certain minerals and vitamins, has transformed it into a functional food.